2 Restaurants, 2 ways to discover the flavours of the island
The Sotto le Stelle restaurant
A’ la carte restaurant. Exclusive seafood specialities and waiter service on the hotel’s spacious terrace with a splendid view out over the Asinara Gulf in an intimate and romantic atmosphere. Reservation required and extra charge. Opening at the Management’s discretion.
Snack – bar Nord Ovest
An informal and welcoming poolside bar where you can enjoy tasty snacks or freshly prepared cocktails between one swim and another, as well as a light lunch break with delicious cold Mediterranean dishes and a wood-fired oven for wonderful-smelling pizzas and Show Cooking. Opening at the Management’s discretion.
L’intervento Del Fondo (R)esisto 2020 è realizzato con risorse a valere sul Programma Operativo Regionale cofinanziato con il Fondo Sociale Europeo 2014-2020 della Regione Sardegna.