Cuisine

The flavor of a land is not just in its food. As you enjoy traditional local dishes or our gluten-free cuisine under the Sardinian sky, perhaps a light snack or the fine selections from our gastronomy—you’ll always be immersed in the colors of a land that enchants. Then the palate joins the other senses. And in our restaurants, “Tramonto Rosso” and “Sotto le Stelle,” as well as at the “Nord-Ovest” Snack Bar, you’ll enjoy the wonders of the scenery and our hospitality. Genuine and heartfelt.

Enjoy not only our dishes but also the settings in which they’re served. At the “Tramonto Rosso” restaurant, overlooking the colors of Isola Rossa, elegant buffets and cooking shows await, with both land and sea dishes. Or, by reservation and with a supplement, dine at “Sotto le Stelle,” a panoramic terrace over the gulfs of Marinedda and Asinara, an intimate and romantic spot with à la carte seafood specialties. From the same sea that hugs the coast and gives freshness to our plates.

Sardinia means nature. And here, nature means extraordinary flavors, honest taste experiences, authentic and real products. It’s a world we grew up in, and one we’ve dedicated our philosophy “Genuine Local Food” to: a cuisine based on local or zero-kilometer ingredients, respecting the rhythms of an environment we love and supporting the local producers we admire.

Tramonto Rosso Restaurant: buffet breakfast on the panoramic terrace, open for dinner with buffet and cooking show.

Sotto le Stelle Restaurant: à la carte seafood specialties served at your table on a panoramic terrace. Reservation required.

Nord Ovest Snack Bar: poolside lunches with delicious dishes. Wood-fired pizza, fresh snacks full of flavor.

*Opening of restaurants and bars is at the discretion of the Management. Buffet service may occasionally be replaced by table service.