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Torreruja offers the following formulas:
• HB formula, with room, breakfast
and dinner
• FB formula, with room, breakfast, Mediterranean
brunch and dinner
Breakfast
Buffet service from 07.30 to 10.30 am on the restaurant’s panoramic
terrace.
Dinner
Two options from 8.00 to 10.00 pm (from 7.30 to 9.30 pm in the low
season):
• at the “Tramonto Rosso”
restaurant, exclusive Mediterranean cuisine and original
recipes from our island with attentive waiter service or some theme-based
buffet dinners;
• on the terrace of the “Sotto
le stelle” restaurant* the romantic atmosphere
of an intimate, candlelight dinner, with a view of the enchanting
sunsets over the the Asinara Gulf, enjoying the most exclusive seafood
specialties.
On request upon booking, menus with gluten-free dishes will
be arranged.
*Booking required, 10.00 € extra charge
per person. Opening is at the Management's discretion.
LUNCH
• Mediterranean Brunch from 1.00 to
2.30 pm in the main restaurant. To enjoy a light lunch without
forsaking the pleasures of tasty food, a buffet of warm pasta
dishes, cold dishes by our Chef based on cereals, pulses, vegetables
and an array of salads, fruit and local cheeses. The brunch
does not include the classic fish
and meat main courses. In A-B period possibility of table service,
depending on Management decision.
Brunch Around, it is possible to enjoy our Sardinian
flavour, having lunch in one of our following Delphina Hotels or Resorts:
Hotel Club Cala di Falco (Cannigione); Resort
& SPA Dune Village (Badesi); Hotel Marinedda
Thalasso & Spa (Isola Rossa); Park Hotel &
SPA Cala di Lepre (Palau), Resort Valle Dell’Erica
(S. Teresa Gallura).
Reservation requested at reception. Transfer, drinks and other
extras excluded.
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